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No Bake Pumpkin Cheesecake Balls

Irresistible No Bake Pumpkin Cheesecake Balls in 30 Minutes

  • Author: Emma
  • Total Time: 2 hours 15 minutes (includes chilling)
  • Yield: 20-24 balls 1x
  • Diet: Vegetarian

Description

No bake pumpkin cheesecake balls are a simple, delicious dessert perfect for fall and holiday gatherings. They require no baking and are easy to make with just a few ingredients.

Ingredients

Scale
  • 8 oz. cream cheese (softened)
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon pumpkin spice
  • 1 teaspoon vanilla extract
  • 1 ½ cups crushed graham crackers
  • Optional toppings: melted chocolate, chopped nuts, or coconut flakes

Instructions

  1. Prepare the Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract, mixing until all ingredients are fully combined.
  2. Add Graham Crackers: Stir in the crushed graham crackers until the mixture thickens and holds together. The graham crackers add structure, so if the mixture is too soft, you can add a little more until it reaches the right consistency.
  3. Chill the Mixture: Once mixed, cover the bowl and refrigerate for at least 1-2 hours. This helps firm up the mixture, making it easier to shape the balls.
  4. Shape the Balls: Once chilled, use a spoon or cookie scoop to form the mixture into small balls (about 1 inch in diameter). Place them on a lined baking sheet or plate.
  5. Optional Coatings: If you want to add a coating, dip each ball into melted chocolate or roll in chopped nuts, coconut flakes, or even crushed graham crackers.
  6. Chill Again: After shaping and coating, refrigerate the balls for an additional 30 minutes to an hour before serving.

Notes

  • For best results, use full-fat cream cheese.
  • If the mixture is too sticky, chill it longer before shaping.
  • Store leftovers in the refrigerator for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: No Bake Pumpkin Cheesecake Balls, Pumpkin Cheese Balls Recipe, Easy Dessert Party Ideas, Things To Make With Ingredients At Home, Easy Delicious Holiday Desserts, Dessert For Thanksgiving Easy, Sweets For Thanksgiving, Fall Simple Desserts, Snack Idea Recipes, Thanking Giving Desserts

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Find it online: https://www.recipesloving.com/no-bake-pumpkin-cheesecake-balls-recipe/