Description
A simple seafood casserole combining scallops, crab, and shrimp for a quick dinner.
Ingredients
Scale
- 1 pound scallops
- 1 pound crab meat
- 1 pound shrimp
- 1 cup breadcrumbs
- 1/2 cup melted butter
- 1/2 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Mix scallops, crab, and shrimp in a bowl.
- Add garlic powder, paprika, salt, and pepper. Toss to coat.
- Transfer seafood mix to a baking dish.
- Combine breadcrumbs, melted butter, and parsley in a separate bowl.
- Sprinkle breadcrumb mixture over seafood.
- Bake for 25 minutes or until golden brown.
Notes
- Use fresh seafood for best results.
- Adjust seasoning to taste.
- Serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Easy Seafood Casseroles, Scallops And Crab Recipes, Quick Seafood Dinner, Seafood Blend Recipes, Fish Casseroles, Seafood Stock Recipes Dishes, Yummy Seafood Recipes, Mixed Seafood Recipes For Dinner, Shrimp And Scallop Casserole Recipes, Baked Shrimp Recipes Casseroles